GENERAL MANAGER - CATERING
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Job Reference Number |
14571035 |
Client ID: |
RI/JO-1202-242480 Y |
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Posted On: |
Feb 20 2012 |
Location: |
GALWAY CITY, GALWAY |
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Job Type: |
Permanent
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Salary: |
NEGOTIABLE |
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General Manager - Catering industry- Galway
Salary negotiable - benefits on offer
An exceptional opportunity has arisen for a General Manager for the Galway/Roscommon Hospital group. Based in University College Hospital, Galway and reporting directly to the Client Account Manager for Healthcare, this position will have full remit for the services on all sites within the Galway/Roscommon Hospital group - catering, retail and cleaning.
A full clean driver's licence is required as this role will involve travel.
Your key responsibilities will include but are not limited to ;
· Management of the financial and operational performance of the sites within the group and ensuring achievement of the financial and operational goals for the business.
· Building and maintaining excellent client relationships by understanding changing requirements over time and responding proactively with solutions that meet the client's needs.
· Leading, motivating and developing a team of managers to achieve their business goals and drive base business.
· Primary responsibility for retention of clients and business within the group and development of new business.
· Ensuring the highest standards in health and safety, food safety and hygiene are adhered to at all times
Candidates must possess:
· An approved catering qualification at degree level and/or 5 years demonstrated success in a senior operations management role, with experience of a large site or multi site environment.
· Demonstrate people management skills with experience of managing large teams of staff.
· Exhibit strong interpersonal & leadership skills
· Results orientated with proven ability to drive the business
· Demonstrate strong financial acumen and ability to manage successfully in P&L environments
· Strong organisational and time management skills.
· Work to tight deadlines and work well using your own initiative
· Demonstrate a strong track record in the catering, retail or hospitality industries
· Plan and implement sales activities to achieve continuous growth
· Provide us with a proven track record in operations, human resources and health and safety management
· A high degree of Knowledge of Food Hygiene including HACCP and ISO 22000.
· Excellent IT skills (MS office).
· Previous experience in a Healthcare environment is desirable.
This is an exciting opportunity for an accomplished General Manager or multi site Manager looking for a new and high profile role.
For more information contact Sylvianne on 091 507509 or email CV to Sylvianne.mager@cpl.ie